After the failure and practice of 6-inch Qifeng cake, I gradually mastered the essentials of Qifeng cake. At first, I made 6-inch cake, which really had the feeling of & (039) & quot; mad. Later, I found the reasons from the failure. Slowly, I b... ...
I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch ro... ...
Qifeng cake doesn't need to add baking powder. As long as you pass the egg white, the yolk doesn't get cramped. You can stir it properly to avoid strong defoaming. The cake can be made.
To tell you the truth, I made Qifeng cake five or six times and it ended in failure. But I'm just a dead brain person who always wants to do a good job of something bad. Otherwise, I'll always feel uncomfortable in my heart. But this time it's a... ...
I always like baking, but like many friends, my family lacks a lot of production tools. Until my sister sent me an electronic scale and an electric mixer, an idea began to take shape in my mind. Soon it was my husband's birthday. The birthday ca... ...
My son likes to eat. Just try to make it himself -
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
Qifeng cake is chiffon cake in English, which means it tastes like chiffon and tulle. Qifeng cake is also a very basic baking dessert. But the failure rate is also very high. After repeated attempts, I also baked a good Qifeng cake. Here I would... ...
Formula of 8-inch cake: 4 eggs, sugar (egg yolk 30g, protein 72g), baking powder 1 / 2 spoon, milk 78g, oil 78g, low gluten flour 120g, salt a little.
It's a beautiful 25 liter oven at home. Two cakes can be made in one time. If you don't need to put in the Tata powder, you can mix the cake liquid and divide it into two parts. Put in the cocoa powder to make the zebra cake.
Qifeng cake is the foundation of cake, but it's not easy to master. I've done it many times before. It's not very successful. I tried this recipe today. It's more successful. The slogan is soft and delicate. Everyone says it's delicious. Now I'l... ...
Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.